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Turkey Tetrazzini

Turkey Tetrazzini is a classic American casserole featuring turkey, spaghetti, mushrooms, and parmesan cheese baked together in a creamy sauce. It's dubbed so from opera singer Luisa Tetrazzini, and became deeply popular in the mid-1900s due to its budget-friendly convenience. The dish offers a wonderful way to utilize leftover turkey after thanksgiving, stretching your dollar and reducing waste. The cheesy dish is baked to perfection with the crunch enhancing the combined flavors of ingredients. Turkey Tetrazzini is a family favorite and a superb comfort food, bringing about a sense of nostalgia with each bite. It's easy to prepare, portion, and store, making it an unmissable recipe for large families and busy individuals.
#34
IN HEAT & SERVE MEALS & SIDES
164
CAL / 100G
$0.35
AVG / OZ
Turkey Tetrazzini
45%
CARBS
23%
FAT
32%
PROTEIN
Turkey Tetrazzini FAQ
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?
Expiration & Storage Tips
When does Turkey Tetrazzini expire?
Turkey Tetrazzini, once prepared, can last in the fridge for about 3-4 days. If stored properly, it can even last up to 6 months in the freezer. However, its best quality will be retained if consumed within 2 to 3 months of freezing.
How do you tell if Turkey Tetrazzini is bad?
To determine if your Turkey Tetrazzini has gone bad, check its smell, look, and taste. It might have spoiled if it has a sour smell, if mold is visible on the surface, or if it has an off-taste after slightly sampling it. Also, if the creamy sauce separates or becomes gritty, it's best to discard it.
Tips for storing Turkey Tetrazzini to extend shelf life
• Store your Turkey Tetrazzini in a shallow airtight container or heavy-duty freezer bags to prolong its shelf life. • Divide the Tetrazzini into individual portion sizes before freezing. This way, you can thaw only what you'll eat. • Always allow your cooked Turkey Tetrazzini to cool to room temperature before storing it to prevent the formation of harmful bacteria. • When defrosting frozen Turkey Tetrazzini, it's recommended to let it thaw overnight in the refrigerator. If in a hurry, you can also use a microwave's defrost setting. Once defrosted, consume within 24 hours for best taste.
Health Info
Macros
36g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
Contains these allergens
MILK
WHEAT
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