Pad Thai

When stored in the refrigerator, homemade Pad Thai is usually good for 2 - 3 days. Unfortunately, due to the ingredients and complex flavors, Pad Thai doesn't freeze particularly well, it can change the texture of the noodles and sauce. Store-bought Pad Thai usually adheres to the ‘use by’ date on the packaging when unopened. Once opened, pad thai from a store should be consumed within 1 - 2 days due to the quick spoilage of some ingredients.

It's important to use your senses to determine if Pad Thai has gone bad. If the noodles have become overly dry or mushy, the protein (such as tofu or shrimp) has a strange odor, or the overall dish contains a sour smell, it likely means the Pad Thai has spoiled. Another thing to look out for is any form of mold or unusual color change. Remember, when in doubt, throw it out!

• Allow the Pad Thai to cool down to room temperature before storing - this can help avoid the growth of bacteria. However, don't leave it sitting out for more than two hours. • Use airtight containers or heavy-duty freezer bags to store your leftover Pad Thai. This will not only preserve freshness, but also prevent it from absorbing unwanted flavors from your fridge. • Try to consume leftover Pad Thai within the first 24 hours. The dish’s combination of sweet, tangy, and savory flavors taste best when it's fresh. • Never defrost your Pad Thai by leaving it out at room temperature, as it can increase the chance of foodborne illness. Instead, defrost it in the fridge overnight.