Chicken Katsu

Store-bought Chicken Katsu usually has a printed 'Best By' or 'Use By' date on the packaging. We suggest you not to exceed this date for optimal taste and quality. Once opened, this yummy crisp chicken should ideally be consumed within 2 days if stored in the refrigerator. However, if you want to enjoy the mouthwatering Chicken Katsu down the line, you can freeze it where it can last for up to 4 months. Remember, if you're freezing it, it's best to do so on the day you've bought or cooked it.

Chicken Katsu, like any other poultry, can go bad and you sure don’t want to risk getting foodborne illness! A surefire way to tell if your Chicken Katsu has gone bad is by its smell. If it starts to smell sour, tangy or just plain ‘off’, it’s time to bin it. Additionally, a change in color to a grayish hue or a slimy texture is a clear indicator that it's no longer safe for consumption.

• Always store your Chicken Katsu in the refrigerator, preferably in an air-tight container to retain its freshness and avoid cross-contamination with other foods. • If freezing, try to freeze individual portions for easy defrosting later. Wrap them in cling film or aluminium foil, or use freezer bags. • When storing, always allow your Chicken Katsu to cool down before refrigerating or freezing. This helps prevent the growth of bacteria. • When it's time to thaw your frozen Chicken Katsu, the safest way is in the refrigerator. Leave it in the fridge overnight to thaw slowly. Please avoid defrosting at room temperature as it promotes bacterial growth. • Lastly, it's important to remember the rule: if in doubt, throw it out! Enjoy your delicious, crisp and perfectly safe Chicken Katsu!