Chicken And Broccoli

Chicken and broccoli must be refrigerated and typically lasts for about 3-4 days once cooked. Uncooked chicken pieces have a shorter shelf life and should be used within 1-2 days from purchasing while uncooked broccoli can stay fresh up to 2 weeks in the refrigerator. If you freeze your chicken and broccoli, it can last up to 4-6 months. Always pay attention to the 'use by' date on chicken packages if purchased from a store.

Spoiled chicken usually develops a slimy or sticky texture and begins to smell sour. It might also take on a faded or darkened color. Bad broccoli has yellowing florets and becomes limp and wilted. If you see these signs, it's best to discard them. Cooked chicken and broccoli that has been left for too long will have an unpleasant smell or may develop mold. Never taste them to check if they've gone bad, as it could cause food poisoning.

• Always store chicken in the coldest part of your refrigerator. This is often at the back on the lower shelf. • Transfer store-bought chicken to a clean container once opened. • Use airtight containers or resealable plastic bags to store cooked chicken and broccoli. This will keep them fresh for longer and prevent them from absorbing odors from other foods. • Keep uncooked broccoli in the vegetable crisper of your fridge and don’t wash it until you're ready to use it. Moisture can promote mold growth. • If you decide to freeze chicken and broccoli, make sure to package them properly to prevent freezer burn. Consider investing in a vacuum sealer for an airtight seal. • Defrost frozen chicken and broccoli overnight in the fridge. Avoid defrosting at room temperature as this can promote bacteria growth.