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Beef Casserole

Beef Casserole is a hearty, comforting dish that mixes tender chunks of beef with assorted vegetables, often including onions, carrots, and potatoes. Customarily slow-cooked in a savoury gravy or sauce, the casserole is a flavoursome meal that provides a rich amalgamation of tastes, making it a wonderful comfort food for cold, winter nights. The warm, inviting aroma of a cooking beef casserole fills your kitchen, making it an enticing option for family dinners. Simple to prepare yet satisfying, it can be easily paired with crusty bread, rice, or mashed potatoes for a complete, nutritious meal.
#7
IN HEAT & SERVE MEALS & SIDES
169
CAL / 100G
$0.35
AVG / OZ
Beef Casserole
32%
CARBS
34%
FAT
34%
PROTEIN
Beef Casserole FAQ
What is a beef casserole?
What ingredients do I need to make a beef casserole?
How do I prepare the beef for a beef casserole?
Can I use a slow cooker to make a beef casserole?
How can I thicken the sauce in a beef casserole?
What are some common mistakes to avoid when making a beef casserole?
How long does a beef casserole last in the fridge?
Can I freeze a beef casserole?
Expiration & Storage Tips
When does Beef Casserole expire?
A beef casserole that's freshly cooked can be kept safely in the refrigerator for 3-4 days. If you bought a store bought, unopened, refrigerated beef casserole, it's usually good for about seven days past its 'sell by' date. Once opened, consume it within 3-4 days. Beef Casserole can also be frozen and it will last about 2-3 months in the freezer.
How do you tell if Beef Casserole is bad?
The signs of expired beef casserole are quite distinct. You might notice a change in smell, it could become foul or slightly sour. The texture may also change, becoming slimy or gooey. On visual inspection, if you see mold or other discolorations, it's best not to risk it.
Tips for storing Beef Casserole to extend shelf life
• Always store your beef casserole in a tightly sealed container to keep out air and contaminants. • If you have a large quantity, consider dividing it into smaller portions for storage. This way you won't need to reheat the entire dish every time you want some, preserving its taste and texture. • For best results when freezing beef casserole, cool it down in the refrigerator before transferring to the freezer. This helps to maintain the texture and flavor. • When thawing frozen beef casserole, defrost in the refrigerator overnight. Never defrost it on the countertop as it can encourage bacteria growth. • Always reheat thawed beef casserole thoroughly before eating to destroy any potential bacteria.
Health Info
Macros
22g
CARBS
24g
FAT
23g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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