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Zucchini Lasagna

Zucchini Lasagna offers a lighter, healthier twist on the classic Italian dish. Instead of pasta, it features layers of sliced zucchini, making it an excellent choice for those following a low-carb or gluten-free diet. It is typically prepared with hearty marinara sauce and a generous portion of cheeses such as ricotta, mozzarella, and parmesan, ensuring a rich and satisfying taste. The zucchini's mild flavor allows the robust taste of the marinara and cheeses to take center stage. Meanwhile, its firm texture holds up well in the oven, ensuring that each slice of this lasagna is easy to serve and delightful to eat.
#111
IN FROZEN MEALS & SIDES
156
CAL / 100G
$0.35
AVG / OZ
Zucchini Lasagna
22%
CARBS
42%
FAT
36%
PROTEIN
Zucchini Lasagna FAQ
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
Expiration & Storage Tips
When does Zucchini Lasagna expire?
Unopened and fresh zucchini lasagna will last about 3-5 days in the fridge. However, if frozen upon purchasing, it will typically last 1 to 2 months. Once the lasagna has been opened or served, leftovers should be stored properly and eaten within 3-4 days for optimal taste, but will technically be safe to eat up to a week. Homemade versions tend to have a shorter shelf life of about 2-3 days in the fridge.
How do you tell if Zucchini Lasagna is bad?
One noticeable sign that zucchini lasagna has gone bad is a change in appearance or texture. It may become slimy or develop a mushy texture. If there are any visible signs of mold, it is definitely spoiled. Smell is also an indicator, zucchini lasagna should have a fresh, hearty smell. If it has an off smell or unpleasant odor, it's likely rotten.
Tips for storing Zucchini Lasagna to extend shelf life
• Make sure to store your lasagna in an airtight container to prevent moisture and bacteria from spoiling it sooner. • Do not leave it to cool for more than two hours at room temperature, as bacteria may start growing. • If you want to extend its shelf life, freezing is an excellent option. However, remember to properly wrap it to protect from freezer burn. Defrost in the fridge overnight before reheating. • If reheating, ensure it's heated all the way through to kill potential bacteria.
EXPIRES WITHIN
2 - 3.6
YEARS
Substitutes
Health Info
Macros
6g
CARBS
18g
FAT
12g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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