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Turkey Pot Pie

Turkey Pot Pie is a savory delight, showcasing a delicious blend of flavor profiles within a delectable pastry enclosure. It's typically filled with tender turkey chunks, gravy, and various mixed vegetables such as peas, carrots, and celery, lending it a rich, comforting taste that is the epitome of homely cooking. A popular dish among home cooks especially at Thanksgiving leftovers, it is known for its versatility and easy preparation. Turkey Pot Pie can also be premade and frozen, making it an idea replacement for a last-minute dinner. Its golden, flaky crust and hearty fillings will satisfy both adults and kids alike.
#137
IN FROZEN MEALS & SIDES
186
CAL / 100G
$0.35
AVG / OZ
Turkey Pot Pie
52%
CARBS
34%
FAT
14%
PROTEIN
Turkey Pot Pie FAQ
What is a Turkey Pot Pie?
What ingredients do I need to make a Turkey Pot Pie?
Can I use chicken instead of turkey?
How do I make the pastry or biscuit crust?
How long should I cook a Turkey Pot Pie?
How do I prevent the crust from getting soggy?
Can I make a Turkey Pot Pie ahead of time?
How do I store leftover Turkey Pot Pie?
Expiration & Storage Tips
When does Turkey Pot Pie expire?
Unopened homemade turkey pot pies should be consumed within 3 to 5 days of preparing, while unopened store-bought might last a bit longer, usually a week, provided it's been refrigerated from the beginning. If frozen right after purchasing or preparing, you can extend this timeframe to up to six months. Once the turkey pot pie is cooked, it should be consumed within 2 to 3 days when refrigerated. Make sure you always check the best before date when it comes to the store-bought varieties.
How do you tell if Turkey Pot Pie is bad?
Check the texture and smell of the pot pie. If it has a sour or off smell, it might have gone bad. The same goes for if you notice any mold or growth on the pie. If the pie has a slimy feel to it, that's another sign that it has gone bad. Always remember, when in doubt, throw it out!
Tips for storing Turkey Pot Pie to extend shelf life
• Always store your turkey pot pie right after purchasing or preparing in the refrigerator. • If you plan on storing it for longer than a few days, consider freezing the pot pies. Ensure they're sealed well with a freezer bag or airtight container to avoid freezer burn. • If it's a homemade pie, let it cool completely before storing to avoid condensation that could make it soggy. • To defrost, transfer the frozen pie from the freezer to the refrigerator and let it defrost slowly for best texture and taste. You can also directly bake it from frozen, but it might require longer cooking time.
Health Info
Macros
25g
CARBS
15g
FAT
11g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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