Amy's Kitchen Family Size Roasted Poblano Enchilada Frozen Entree

We start with fresh tortillas made from organic corn, then fill them with organic carrots, bell peppers, zucchini and fire roasted poblanos, fresh organic tofu and a blend of Cheddar and Monterey Jack cheeses. We fold the tortillas by hand, cover them with our poblano sauce and finish them off with a little extra cheese