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MEAL /
FROZEN BREAKFAST /
BREAKFAST POTATOES

Breakfast Potatoes

Breakfast potatoes are a staple food item that offer a delightful crunch to your morning meal. They're versatile, pairing well with eggs, toast, or even on the side of a stack of pancakes. With a variety of cooking methods available, from baking to pan-frying, they can be tailored to suit any taste. They typically feature diced or shredded potatoes that have been seasoned and cooked to golden-brown perfection. Often, additional ingredients such as onions, peppers, or spices can be added to enhance flavor. Offering both nutrients and comfort, breakfast potatoes are the perfect addition to start your day right.
#193
IN FROZEN BREAKFAST
103
CAL / 100G
$0.35
AVG / OZ
Breakfast Potatoes
69%
CARBS
20%
FAT
10%
PROTEIN
Breakfast Potatoes FAQ
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?
Expiration & Storage Tips
When does Breakfast Potatoes expire?
When unopened and stored in a cool, dark place, processed breakfast potatoes (like hash browns or potato patties) in a package can last up to a year. Opened and refrigerated, they'll typically keep for about a week. Frozen breakfast potatoes should be used within 6 months for optimal quality but will stay safe to eat indefinitely if kept at 0° F continuously
How do you tell if Breakfast Potatoes is bad?
Breakfast potatoes will have a discernible smell and may be darker and slimy when they're no longer good to eat. Processed breakfast potatoes, like hash browns or potato patties, may develop freezer burn if left in the freezer for too long, but while this alters the quality and taste, it's not unsafe to eat.
Tips for storing Breakfast Potatoes to extend shelf life
• Store uncooked potatoes in a cool, dark place with good ventilation. The pantry is usually just fine. Avoid storing them in the refrigerator. • Once cooked, your breakfast potatoes can be stored in the fridge in an airtight container. • If you have a large bag of potatoes, consider cooking them in batches and freezing for later use. They freeze well and can be quickly reheated in the microwave or oven for a quick side or breakfast component. • If you buy frozen breakfast potatoes, make sure not to leave them out for long. Get them back into the freezer as soon as possible. Avoid refreezing thawed potatoes as this can greatly affect their quality.
Health Info
Macros
28g
CARBS
3g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
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