Aged Medium Gruyere Cheese

Derived from Switzerland, Gruyere cheese is a luscious addition to your dairy drawer. This medium variety offers a nuanced taste - a bit sharper than the mild version but not as intensely flavored as the aged variety. A smooth and creamy texture complements the nutty, slightly sweet flavor profile. Beloved in classic dishes such as quiches and fondue, it melts beautifully and adds depth to any recipe. The medium Gruyere also shines when used on its own on a cheese board, paired with fruit or wine, giving a touch of sophistication to your foodie adventure.