Wood Chips

Whether you're a seasoned grill master or a beginner enthusiast, the addition of wood chips can entirely transform your culinary creations. These small pieces of hardwood, often including varieties such as hickory, apple, maple and mesquite, are designed to smolder rather than ignite, subtly infusing your meats, vegetables or even cheeses with a distinct, smoky taste. To use, simply soak the chips in water, then place near or on your heat source. Whether it's an outdoor grill or stovetop smoker, wood chips can undoubtedly add a new dimension of flavor to your meals. Offering an impressive range of tastes, it's an ingredient that encourages culinary exploration and creativity.