Appenzeller Cheese

Originating from the Appenzell region of Switzerland, Appenzeller Cheese is known for its subtly spicy yet creamy flavor. A mature, hard cheese, it's often characterized by its distinct dark-rind and dense, smooth texture. The high quality, raw cow's milk used in its production delivers a rich and balanced taste. Appenzeller Cheese makes a fabulous addition to cheese boards, sandwiches, and classic Swiss dishes like fondue or raclette. It's unique palate, combining the creaminess of the cheese with a hint of spice, will undoubtedly elevate your culinary endeavors and impress your guests.