Comte Cheese

Originating from the Jura Massif region of Eastern France, Comté cheese is considered an essential component for anyone seeking to explore fine, artisan cheeses. It's a semi-hard, unpasteurized cow's milk cheese that is aged for 8 to 36 months, resulting in a truly distinct and memorable flavor. Often displaying a tight and flaky texture, Comté is renowned for its nutty and slightly sweet flavor that only deepens with age. Whether melted into a luxurious fondue, thinly sliced atop crackers, or simply enjoyed on its own, this cheese brings an unmistakable touch of elegance to any table.