Aged Gruyere Cheese

Aged Gruyere cheese is robust in flavor and offers a unique taste profile that combines creamy and assertive nuttiness. Native to Switzerland, this raw cow's milk cheese is cured for a minimum of five months, often much longer, which helps deepen its flavor and enrich its texture. The versatile nature of aged Gruyere makes it a stellar addition to many dishes and serves well from kitchen to table. Its fantastic meltability factor makes it perfect for gratins, mac n cheeses, and croque monsieur, while when served at room temperature, it proves an irresistible combo with a crisp baguette and a glass of dry white wine.