Irish Salted Butter

Irish Salted Butter, traditionally churned from the milk of grass-fed cows, embodies a fresh cream flavor enriched with a hint of salt. Prized for its rich, golden color and time-honored process, this butter offers a creamier texture and a more robust taste than its regular counterparts. Ideal for baking or as an elevated essential on the breakfast table, this deep-flavored butter will not only enhance the savoriness of your dishes, but its slightly higher fat content will also elevate your cooking to a new level of richness. Add a touch of Irish tradition to your everyday cuisine with Irish Salted Butter.