Irish unsalted butter is an international delight, renowned for its rich, creamy texture and indulgent taste. Made from grass-fed cow's milk, it brings superior quality and distinction to your dining table, and without any added salt, it allows the natural flavors to shine through.
Apart from spreading on bread, it also provides a robust depth of flavor to your baked goods or sauces. With a high-fat content and a melting point that allows it to coat your foods more evenly, the versatility of Irish unsalted butter is beyond compare.