European Style Butter

European style butter is renowned for its high fat content, often ranging between 82 to 86 percent. This increased fat content leads to a richer, creamier texture and more depth of flavor compared to its counterparts. This type of butter is perfect for baking or slathering on a slice of artisan bread, creating an indulgently rich experience. The way that European style butter is created is what sets it apart. Churned slower and longer, the result is a product less dense in water and more concentrated in milk fat. This not only heightens its flavor but also lends a velvety consistency that enriches any recipes it graces.