Veal Shank

Veal shank, a cut derived from the lower leg of a calf, embodies an exquisite blend of tenderness and rich flavor. It's known for its marrow-filled bone, which imparts an additional depth of taste when used in stews or slow-cooked dishes. Marbling throughout the cut allows for a delectable, melt-in-your-mouth texture as it cooks down. Veal shank shines quintessentially in the classic Italian dish, Osso Buco. Slow-cooked to perfection, the meat tenderizes and imbues the sauce with a robust flavor. However, it's also up for grilling or roasting, introducing another element of versatility to this remarkable cut of meat.