Expiration & Storage Tips
When does vegan protein powder expire?
Vegan Protein Powder typically lasts 1 - 2 years beyond the stamped best by date when stored properly. This is an estimate, as most protein powders don't come with an exact expiration date because they are considered dietary supplements, which are subject to less stringent regulations. Once the package has been opened, it is advisable to consume it within 6 months for optimal taste and quality, although it will likely remain safe to consume for months afterwards. Storing vegan protein powder in the freezer isn't usually necessary and could invite moisture if not sealed tightly.
How do you tell if vegan protein powder is bad?
You can tell if your vegan protein powder has gone bad by checking for a few key signs. Firstly, pay attention to the smell. A protein powder that's gone bad will emit an unpleasant odor that may be noticeably 'off' or stale. Also, if you notice any changes in color or texture, or if moisture has made its way into the powder making it lumpy or hard, these could be signs that the powder is no longer good. It's best to rely on your senses. If something looks, smells, or tastes off, it's better to err on the side of caution and discard the product. Do not consume the powder if it causes you to stomach discomfort or makes you sick.
Tips for storing vegan protein powder to extend shelf life
• Keep your protein powder in an airtight container. Exposing it to air can speed up the spoiling process, so make sure you seal it up perfectly after each use.
• Store it in a cool, dry place. High temperatures or a damp environment can invite bacteria or molds, so aim for storage conditions that are room temperature or a bit cooler, and free of excess moisture.
• Don't use a wet spoon or scoop. Adding moisture to the powder can encourage bacteria growth. Always ensure that the scoop is bone-dry before diving into the bag or canister.
• Lastly, remember to keep the product away from direct sunlight. Like heat, sunlight can expedite the degradation process of the product, compromising both its nutritional efficacy and taste.