Name: Spicy Taiwanese Pepper Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 C Rice Wine; 1/2 tsp Salt; 1/2 tsp Ground Saigon Cinnamon; 1 tsp Chinese 5 Spice; 4 Sprigs of Spring Onion; 6 Cloves Garlic; 1 lb Fresh Shrimp or Prawn; 1/2 TBsp Ground Black Pepper; 1 TBsp Ground White Pepper; 1" Piece of Ginger

Spicy pepper shrimp stir-fry with a perfect blend of spices, garlic, and spring onions. The ingredients are simple, the flavor is BIG. Taiwan really knows how to make seafood shine! This dish is a classic shrimp recipe in Taiwan, and it only takes 10 minutes to whip up. Great with rice, noodles or a perfect drinking snack.

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Sauces

milliliter

rice wine

Seasonings

gram

salt

ground cinnamon

five spice

Fresh Vegetables

spring onion

garlic

Seafood

shrimp

black pepper

white pepper

fresh ginger

Iron

Minerals

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Vitamins

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Vitamin C

Phosphorus

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Vitamin K

Potassium

Magnesium

Protein

Manganese

Copper

Zinc

Selenium

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Riboflavin (B2)

Cholesterol

Trans fatty acids

Sodium

Spicy Taiwanese Pepper Shrimp

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Spicy-Taiwanese-Pepper-Shrimp-1459354

Spicy pepper shrimp stir-fry with a perfect blend of spices, garlic, and spring onions. The ingredients are simple, the flavor is BIG. Taiwan really knows how to make seafood shine! This dish is a classic shrimp recipe in Taiwan, and it only takes 10 minutes to whip up. Great with rice, noodles or a

Spicy Taiwanese Pepper Shrimp

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