Dried mint is a popular and versatile herb, known for its distinct aroma and refreshing taste. It is obtained by drying fresh mint leaves, typically from the Mentha species, which helps to preserve the flavor for a longer period. It plays an essential role in various global cuisines and is commonly used in Middle Eastern, Indian, and Mediterranean dishes.
As a staple ingredient in any kitchen, dried mint is used to enhance the flavors of salads, teas, sauces, cocktails, and numerous savory dishes, such as rice, lamb, and vegetables. Additionally, it offers a wealth of potential health benefits including promoting digestion, soothing allergies, and reducing inflammation.