Basil Plant

A basil plant isn't just an aromatic addition to your windowsill, it's a natural extension to your culinary arsenal. Rich in vitamin K and packed with other essential nutrients, every leaf represents a fresh burst of flavor, essential to Mediterranean dishes, particularly Italian cuisine. Keeping a basil plant is a sustainable way to have an ongoing supply of the herb. Simply harvesting the large leaves as you need them for salads, soups, or sauces will allow the plant to flourish. Not only does it provide value in the kitchen, but it also serves as a pretty green accent in any room.