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Taste, Love and Nourish
Black Rice Tabbouleh with Chickpeas Feta and Pistachios
Black rice adds nutritious nutty flavor to this jam-packed tabbouleh! It's loaded with fresh veggies and your favorite Mediterranean flavors. Vegetarian with vegan options.
3
37
366
CALORIES
$2.06
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 whole lemon
juice
4 oz feta cheese
15 oz canned chickpeas
1/2 tsp ground cumin
1/3 cup extra virgin olive oil
2 tbsp dried mint
1/2 medium red onion
1/2 large red bell pepper
1/2 whole seedless english cucumber
1/2 tsp ground black pepper
1 bunch fresh parsley
1 tsp ground sumac
1 1/2 tsp fine salt
1 cup black rice
1/2 cup roasted salted pistachios
2 cups vegetable broth
3 medium ripe tomatoes
Directions
10 STEPS
View Directions on Taste, Love and Nourish
Health Info
Macros
60g
CARBS
20g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Do I need to soak the bulgur wheat before using it?
Can I make Tabbouleh without bulgur wheat?
What is Tabbouleh?
What are the key ingredients for Tabbouleh?
What kind of bulgur wheat should I use?
How should I chop the herbs for Tabbouleh?
How long can I store Tabbouleh in the fridge?
What can I add to Tabbouleh to make it more flavorful?
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