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Taste, Love and Nourish
Black Rice Tabbouleh with Chickpeas Feta and Pistachios
Black rice adds nutritious nutty flavor to this jam-packed tabbouleh! It's loaded with fresh veggies and your favorite Mediterranean flavors. Vegetarian with vegan options.
3
37
368
CALORIES
$2.12
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 whole lemon
juice
2 cups vegetable broth
4 oz feta cheese
15 oz chickpeas
1/2 cup roasted salted pistachios
1/3 cup extra virgin olive oil
1 cup black rice
2 tbsp dried mint
3 medium ripe tomatoes
1/2 large red bell pepper
1/2 medium red onion
1/2 whole english cucumber
1/2 tsp ground black pepper
1 bunch fresh parsley
1 1/2 tsp fine salt
1 tsp ground sumac
1/2 tsp ground cumin
Directions
10 STEPS
View Directions on Taste, Love and Nourish
Health Info
Macros
60g
CARBS
20g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Do I need to soak the bulgur wheat before using it?
Can I make Tabbouleh without bulgur wheat?
What is Tabbouleh?
What are the key ingredients for Tabbouleh?
What kind of bulgur wheat should I use?
How should I chop the herbs for Tabbouleh?
How long can I store Tabbouleh in the fridge?
What can I add to Tabbouleh to make it more flavorful?
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