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Black Rice Tabbouleh with Chickpeas Feta and Pistachios
Black rice adds nutritious nutty flavor to this jam-packed tabbouleh! It's loaded with fresh veggies and your favorite Mediterranean flavors. Vegetarian with vegan options.
3
37
366
CALORIES
$2.06
PER SERVING
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Ingredients
17 INGREDIENTS
8 SERVINGS
1 whole lemon
juice
4 oz feta cheese
15 oz canned chickpeas
1/2 tsp ground cumin
1/3 cup extra virgin olive oil
2 tbsp dried mint
1/2 medium red onion
1/2 whole seedless english cucumber
1/2 tsp ground black pepper
1 bunch fresh parsley
1 tsp ground sumac
1 1/2 tsp fine salt
1 cup black rice
1/2 cup roasted salted pistachios
1/2 large red bell pepper
2 cups vegetable broth
3 medium ripe tomatoes
Directions
10 STEPS
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Health Info
Macros
60g
CARBS
20g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Do I need to soak the bulgur wheat before using it?
Can I make Tabbouleh without bulgur wheat?
What is Tabbouleh?
What are the key ingredients for Tabbouleh?
What kind of bulgur wheat should I use?
How should I chop the herbs for Tabbouleh?
How long can I store Tabbouleh in the fridge?
What can I add to Tabbouleh to make it more flavorful?
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