Chicken Fat

Chicken fat, often referred to as schmaltz in Yiddish cuisines, is a flavorful cooking fat that adds a delectable richness to any dish. An integral component of many traditional recipes, it’s known for adding depth of flavor and a satisfying, buttery mouthfeel. Though not as popular as other cooking fats like olive oil or butter, cooking with chicken fat can elevate the most ordinary meals to culinary delights. Ideal for sautéing, roasting, or even spreading on bread, consider this unique ingredient the secret weapon of many a successful savory creation.