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Eating Well
Spinach & Feta Scrambled Egg Pitas
This meatless dinner comes together in only 15 minutes, thanks to the convenience of frozen chopped spinach and crumbled feta.
4
1,026
99
15 min
TOTAL TIME
864
CALORIES
$2.77
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
freshly ground pepper
to taste
8 large eggs
beaten
8 tsp sun dried tomato tapenade
1 pinch salt
1 block frozen chopped spinach
thawed, drained and squeezed dry
4 whole whole wheat pitas
cut in half, warmed if desired
1/4 cup feta cheese
finely crumbled
1 tbsp extra virgin olive oil
Directions
6 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
77g
CARBS
39g
FAT
50g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How many eggs and how much milk do I need for scrambled eggs?
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