Pie

An unopened store-bought pie lasts for about 2-3 days past the sell-by date on the package if kept in the refrigerator. Once you slice into the pie, you should eat it within 2-3 days. Homemade pies, even when kept in the refrigerator, should also be consumed within a period of 2-3 days. However, if you'd like to extend their life, pies can be frozen, generally for around 2-4 months, depending on the filling. But remember, the crust might lose its flakiness with a prolonged freeze.

If your pie has gone bad, you'll likely notice a couple of key signs. Firstly, there may be mold, especially if the pie is homemade or has been kept in the refrigerator for a few days. This can look like fuzzy spots on the top of the pie or around the edges. Secondly, it could have a stale or rancid smell, particularly if it's a store-bought pie and has been kept for longer than recommended. Lastly, a noticeable change in the texture of the filling or the crust like sogginess or dryness can also indicate the pie is past its best.

• Make sure that pies are cooled completely before they are stored to prevent the growth of bacteria • Wrap pies securely in plastic wrap or foil when storing them in the refrigerator, this helps to keep them from drying out • Consider using a pie tin or a flat dish under the pie when storing in the fridge. It will catch any juices that may drip and keep the fridge clean • If freezing, wrap the pie tightly and completely in plastic wrap and then again in aluminum foil. This stops any air from drying out the pie and also stops the pie from absorbing other freezer smells • When ready to eat, thaw the pie in the refrigerator for about 24 hours before serving. If you want to serve it warm, you can then heat in a pre-heated oven at 350°F (175°C) for about 20-30 minutes or until warmed through