Question 1

What are key limes?

Accepted Answer

Key limes (Mexican or West Indian limes) are smaller, contain more seeds, and can be yellower than typical limes. Key limes also have a higher acidity level and more of a fruity-tart flavor.

Question 2

What is the traditional topping for Key Lime Pie?

Accepted Answer

The traditional topping for Key Lime Pie is meringue, which is made from egg whites and sugar. Meringue adds a light and fluffy texture to contrast the creamy filling.

Question 3

Can I use regular lime juice instead of key lime juice?

Accepted Answer

You can use regular lime juice if you cannot find key lime juice, but the flavor will be different. Regular lime juice is less tart and less aromatic than key lime juice, so your pie will be less zesty.

Question 4

How do I know when my Key Lime Pie is done baking?

Accepted Answer

You can tell when your Key Lime Pie is done baking by looking at the filling. It should be set but still slightly jiggly in the center. The edges should not brown or crack. The baking time may vary depending on your oven and pie dish, but it usually takes about 15 minutes.

Question 5

How long do I need to chill my Key Lime Pie before serving?

Accepted Answer

You need to chill your Key Lime Pie for at least four hours or overnight before serving. This will help the filling firm up and develop its flavor. You can also freeze your pie for up to one month if you want to make it ahead of time.

Question 6

When does Key Lime Pie expire?

Accepted Answer

Key Lime Pie will typically last for about 1 to 2 days in the fridge when stored properly soon after being baked. If you want to freeze it for later use, a frozen Key Lime Pie can last for up to 2 to 3 months. It's best to consume the pie within these timeframes to ensure the best quality, though it may still be safe to eat beyond this if stored appropriately. However, freezer burn may affect the flavor and texture if kept for too long. The printed date on a store-bought Key Lime Pie is a sell-by date, and the pie should still be safe to consume within a day or so if refrigerated promptly and kept sealed.

Question 7

How do you tell if Key Lime Pie is bad?

Accepted Answer

To tell if your Key Lime Pie has gone bad, use your senses. If you see spots of mold or any unusual colors, it's time to toss it out. A bad smell is another strong indicator that the pie has spoiled. If it has been stored properly, the pie should retain its freshness and zesty lime smell. When tasting, if it has a slightly sour or off flavor, this could be a sign that it has started to spoil. In all instances, when in doubt, it's best to err on the side of caution and discard the pie.

Question 8

Tips for storing Key Lime Pie to extend shelf life

Accepted Answer

• Always cool a homemade Key Lime Pie completely before covering and refrigerating. This prevents condensation from forming and making the crust soggy.

• For storing in the refrigerator, cover the pie with plastic wrap or foil to prevent it from absorbing other food odors.

• If you're planning to freeze leftover Key Lime Pie, it's a good idea to cut it into single servings for convenient thawing later. Wrap each slice individually in plastic wrap before storing it in a freezer-safe bag or container.

• To thaw a frozen Key Lime Pie, it's best to move it from the freezer to the refrigerator and let it thaw overnight. This will maintain its creamy texture better than a quick thaw at room temperature.

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