Custard Pie

A freshly-baked custard pie usually lasts for about 2 to 3 days at room temperature, as long as it's covered with some foil or plastic wrap. Keep in mind that the freshness of the ingredients used - like eggs and milk, can affect the overall durability of the custard pie. If you store the pie in the refrigerator, it can last for about 3 to 4 days, again, covered well to maintain its moistness and prevent it from absorbing the other odors in the fridge. Yet, freezing the custard pie might not be a common choice in households due to the changes in the texture it can undergo.

Over time, the custard pie will dry out and become stale. You can tell that a custard pie has gone bad when it has an off smell, a chalky or slimy texture, or visible signs of mold. Also, remember that the components can spoil before the pie itself, so if the custard is smelling off before the pie is made, it's best to avoid using it altogether.

• Always cover your custard pie well, whether it's with plastic wrap or aluminum foil. This helps maintain its freshness and prevents it from drying out or absorbing other odors. • Don't leave the custard pie at room temperature for too long, especially during summer or in hot climates. Dairy-based desserts can spoil quickly in high temperatures. • If you're concerned about the freshness of the pie's ingredients, especially the cream and eggs, consider making a fresh batch every time you want it. Custard pies taste best fresh!