Cinnamon Muffin

Cinnamon Muffins, while simple to make, do come with a set of common problems and questions. Most beginner cooks struggle with achieving the right level of fluffiness, which is often the result of over-mixing the batter. Another common issue has to do with the amount of cinnamon to use in order to achieve just the right level of spice without overpowering the muffin. Lastly, baking time is also something that people get incorrect often, either undercooking or overcooking the muffins which results in an undesired texture. To get the most out of your cinnamon muffins, make sure to mix the ingredients according to the instructions and avoid over-mixing. Use quality cinnamon as it plays a starring role in the muffins, great taste starts with great ingredients. Monitor the muffins closely in the oven to avoid over or under baking. By following these tips and keeping some handy tricks in mind, your muffins should come out perfectly each time. Tips and tricks for baking include, using room temperature ingredients and paying attention to the order of incorporating ingredients. For instance, mixing wet and dry separately before combining them. An interesting trick to get a high baker's rise is to start baking at a higher temperature and then reduce it.