Gluten Free Sourdough Bread

Gluten-free sourdough bread combines the tangy warmth of classic sourdough with the dietary needs of those following a gluten-free regimen. Manufactured without the usual wheat, rye, or barley, this bread envelops the uniqueness of sourdough flavor with alternate grains like rice, sorghum, and quinoa. Undeniably, it's a great alternative for those who wish to enjoy the intricacy of sourdough without concerns of gluten. This bread is perfect for sandwiches, toasts, or simply smeared with butter, allowing everyone to savour the distinct sourness of traditional sourdough. Enjoy its healthy, enticing charm at any time of the day.