Lemon Dill Hummus

Lemon dill hummus adds a zesty twist to the traditional Middle Eastern spread. Made primarily of chickpeas, tahini, and olive oil, this dip is marked by the tanginess of fresh squeezed lemons and the aromatic, slightly bitter notes of dill. This flavorful blend can be used in a myriad of ways. Use it as a creamy spread for sandwiches and wraps or as an appetizing dip for carrots, celery, and pita chips. It brings a taste of Mediterranean sunshine to any plate, serving as a healthier alternative to many classic condiments.