Gluten Free Ciabatta Bread

Filled with large, delicious bubbles, gluten-free ciabatta bread surprisingly maintains the classic texture of its gluten-rich relative. This Mediterranean staple, made from rice, corn and potato flours, provides a chewy and porous texture, perfect for dipping in soups or dressing with varied fillings. Health-conscious and allergen-averse eaters can now enjoy a tasty sandwich without fear. The gluten-free ciabatta bread is a boon for those seeking alternatives to traditional breads. Enjoy the comfort of a hearty sandwich, or simply a slice of rustic bread with olive oil, worry-free.