Name: Wonderful® No Shell Unsalted Pistachios
Brand: Wonderful
Price: 5.99 USD
Availability: InStock

Tree Nuts

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Nuts Seeds & Mixes

Snacks

unsalted pistachio kernels

gram

Kroger

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Alpha-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin E

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Indulge in this 20-minute savory balsamic mushroom spinach fettuccine. Made with tender mushrooms, spinach, and an irresistible balsamic glaze, this vegetarian dish is perfect for a quick yet satisfying weeknight dinner.

Savory Balsamic Mushroom Spinach Fettuccine

A pistachio cream pie made with seriously addictive homemade pistachio pudding, an oreo cookie crust, and topped with homemade whipped cream - it's the BEST PISTACHIO PIE EVER!!

Pistachio Cream Pie

Cranberry pistachio shortbread are so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.

Cranberry Pistachio Shortbread With White Chocolate

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

A fun way to use matcha, these matcha protein balls are a cinch to make! They're packed with protein, healthy fats and make the perfect on-the-go snack!

Vegan Matcha Protein Balls

Koren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets a double dose of pistachio flavor from roasted nuts and creamy paste. Slideshow:  More Cake Recipes

Pistachio Cake with Orange Cream and Lavender Honey

This yogurt-olive oil cake with a thin layer of lemony buttercream begs to be made even on a random Wednesday night for an afternoon treat.

Yogurt and Olive Oil Pistachio Cake With Lemon Buttercream

This delicious and beautiful nut cake is made with 100% REAL pistachios! No pistachio pudding or artificial flavors. A soft and tender white cake base is what allows the color and flavor of the pistachios to really shine!

Pistachio Cake Recipe

Cooklist

Wonderful

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Wonderful® No Shell Unsalted Pistachios

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