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Baked - the blog
Cranberry Pistachio Shortbread With White Chocolate
Cranberry pistachio shortbread are so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.
3
48 min
TOTAL TIME
104
CALORIES
$0.19
PER SERVING
Ingredients
8 INGREDIENTS
24 SERVINGS
1 tsp orange blossom water
1/2 cup powdered sugar
1/2 tsp salt
1/4 cup dried cranberries
1/4 cup white chocolate
1 1/2 cups all-purpose flour
1/4 cup unsalted pistachios
1/2 cup butter
Directions
15 STEPS
15 min
PREP TIME
33 min
COOK TIME
48 min
TOTAL TIME
View Directions on Baked - the blog
Health Info
Macros
13g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Why is my shortbread cookie hard?
What type of sugar is best for shortbread cookies?
Why does my shortbread spread in the oven?
Can I add flavors to my shortbread cookies?
My dough is too crumbly, what should I do?
How should I store my shortbread cookies?
Why isn't my shortbread cookie flaky?
My shortbread tastes bland, what can I do?
Can I freeze shortbread cookie dough?
How do I prevent the cookies from cracking?
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