Name: Cranberry Pistachio Shortbread With White Chocolate
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Ingredients: ½ cup powdered sugar; 1 teaspoon orange blossom water; ½ teaspoon salt; ¼ cup white chocolate; ¼ cup dried cranberries; 1-½ cups all-purpose flour; ¼ cup unsalted pistachios; ½ cup + 1 tablespoon butter

shortbread cookie

What type of sugar is best for shortbread cookies?

Why does my shortbread spread in the oven?

Can I add flavors to my shortbread cookies?

My dough is too crumbly, what should I do?

How should I store my shortbread cookies?

My shortbread tastes bland, what can I do?

How do I prevent the cookies from cracking?

Cranberry pistachio shortbread are so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.

Milk

Tree Nuts

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Water

milliliter

water

Seasonings

salt

Chocolate Candy

white chocolate

Fruit Based Snacks

dried cranberry

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

unsalted pistachio kernels

Butter & Margarine

butter

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Folic Acid (B9)

Sugar

Carbohydrates

Cholesterol

Manganese

Minerals

Selenium

Choline

Lutein+zeaxanthin

Calories

Protein

Dietary Fiber

Saturated Fat

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Cranberry Pistachio Shortbread With White Chocolate

Baking Goods

Beverages

Snacks

Dairy

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