Name: Dry Roasted Pistachio Kernels
Brand: 365 By Whole Foods Market

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites

Tree Nuts

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Nuts Seeds & Mixes

Snacks

unsalted pistachio kernels

gram

Iron

Minerals

Calcium

Protein

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Dietary Fiber

Sodium

Calories

Indulge in this 20-minute savory balsamic mushroom spinach fettuccine. Made with tender mushrooms, spinach, and an irresistible balsamic glaze, this vegetarian dish is perfect for a quick yet satisfying weeknight dinner.

Savory Balsamic Mushroom Spinach Fettuccine

A pistachio cream pie made with seriously addictive homemade pistachio pudding, an oreo cookie crust, and topped with homemade whipped cream - it's the BEST PISTACHIO PIE EVER!!

Pistachio Cream Pie

Cranberry pistachio shortbread are so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.

Cranberry Pistachio Shortbread With White Chocolate

A fun way to use matcha, these matcha protein balls are a cinch to make! They're packed with protein, healthy fats and make the perfect on-the-go snack!

Vegan Matcha Protein Balls

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

Koren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets a double dose of pistachio flavor from roasted nuts and creamy paste. Slideshow:  More Cake Recipes

Pistachio Cake with Orange Cream and Lavender Honey

This yogurt-olive oil cake with a thin layer of lemony buttercream begs to be made even on a random Wednesday night for an afternoon treat.

Yogurt and Olive Oil Pistachio Cake With Lemon Buttercream

This delicious and beautiful nut cake is made with 100% REAL pistachios! No pistachio pudding or artificial flavors. A soft and tender white cake base is what allows the color and flavor of the pistachios to really shine!

Pistachio Cake Recipe

Cooklist

365 By Whole Foods Market

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Dry Roasted Pistachio Kernels

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