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Queen of Quinoa
Vegan Matcha Protein Balls
A fun way to use matcha, these matcha protein balls are a cinch to make! They're packed with protein, healthy fats and make the perfect on-the-go snack!
3
344
2
20 min
TOTAL TIME
78
CALORIES
$1.09
PER SERVING
Ingredients
8 INGREDIENTS
16 SERVINGS
1 scoop vegan vanilla protein powder
3/4 cup raw cashews
10 whole medjool dates
1 tbsp water
as needed
2 tbsp almond butter
1 tbsp maple syrup
optional
2 tsp matcha powder
1/4 cup shelled unsalted pistachios
Directions
4 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Queen of Quinoa
Health Info
Macros
7g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are Protein Balls?
What ingredients do I need to make Protein Balls?
Do I need any special equipment to make Protein Balls?
Can I substitute ingredients in the Protein Balls recipe?
How do I store leftover Protein Balls?
What are some common mistakes to avoid when making Protein Balls?
How can I adjust the consistency or texture of the Protein Balls?
Are there any tips or tricks for making the perfect Protein Balls?
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