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Food and Wine

Pistachio Cake with Orange Cream and Lavender Honey

Koren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets a double dose of pistachio flavor from roasted nuts and creamy paste. Slideshow:  More Cake Recipes
8
1 hr
TOTAL TIME
1065
CALORIES
$1.57
PER SERVING
Pistachio Cake with Orange Cream and Lavender Honey
Health Info
Macros
52g
CARBS
92g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is a Pistachio Cake?
What ingredients do I need to make a Pistachio Cake?
Can I substitute pistachio pudding mix with actual pistachios?
What equipment do I need to make a Pistachio Cake?
How do I adjust the consistency of the batter?
How do I prevent the cake from sticking to the pan?
How long does it take to bake a Pistachio Cake?
How do I store leftover Pistachio Cake?