Name: Pistachio Cake with Orange Cream and Lavender Honey
Total time: 60 min
Ingredients: 1 ½ cups all-purpose flour; 3 eggs; ¼ cup sour cream; 1 ½ unsalted butter; 1 ¼ cups unsalted pistachios; 1 teaspoon baking powder; candied oranges and lavender honey; 1 cup sugar; ½ cup pistachio paste; ½ teaspoon orange zest; 1 teaspoon pure vanilla extract; ½ cup mascarpone; ¼ teaspoon kosher salt

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

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How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

Koren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets a double dose of pistachio flavor from roasted nuts and creamy paste. Slideshow:  More Cake Recipes

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Creams & Creamers

sour cream

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

unsalted pistachio kernels

Rising Agents

baking powder

Seasonings

lavender

Sugars & Sweeteners

sugar

pistachios

Fresh Fruit

orange

Extracts

milliliter

vanilla extract

Cheese

mascarpone cheese

Coarse Salt

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Pantothenic acid (B5)

Copper

Minerals

Zinc

Sodium

Potassium

Cholesterol

Choline

Lactose

Carbohydrates

Saturated Fat

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Vitamin C

Manganese

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Vitamin K

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

Protein

Calories

Water

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

Pistachio Cake with Orange Cream and Lavender Honey

Baking Goods

Dairy

Snacks

Produce

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Pistachio Cake with Orange Cream and Lavender Honey

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