Name: Pistachio Cake Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 cup buttermilk; Ermine Frosting, Cream Cheese, Buttercream Frosting, or your choice; 1/2 teaspoon salt; 10 tablespoons unsalted butter; 2 teaspoons pure vanilla extract; 2 teaspoons baking powder; 1/3 cup vegetable oil; 1 teaspoon baking soda; 6 large egg whites; 3/4 cup sour cream; 1 & 3/4 cups granulated sugar; 2 cups unsalted pistachios; 3 cups all-purpose flour

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

This delicious and beautiful nut cake is made with 100% REAL pistachios! No pistachio pudding or artificial flavors. A soft and tender white cake base is what allows the color and flavor of the pistachios to really shine!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

milliliter

buttermilk

Frosting & Decorating

gram

frosting

Seasonings

salt

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Rising Agents

baking powder

Oils

vegetable oil

baking soda

egg whites

Creams & Creamers

sour cream

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

unsalted pistachio kernels

Flour & Meal

all purpose flour

Trans fatty acids

Vitamin K

Vitamins

Lactose

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Folic Acid (B9)

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Vitamin A

Vitamin C

Vitamin E

Alpha-carotene

Beta-carotene

Manganese

Water

Calories

Protein

Selenium

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

Pistachio Cake Recipe

Dairy

Baking Goods

Snacks

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