Try out our ready to cook Marketside Skinless Wild Caught Mahi Mahi Fillets! Mahi mahi is becoming more popular across the U.S. thanks to its sweet, mild flavor and cooking versatility. It performs very well on the grill and is often pan-seared, sauteed, baked, broiled, or fried, but is traditionally prepared blackened or paired with citrus flavors to bring out the natural sweetness of the fish. Mahi mahi is packed with 21 grams of protein per 4-ounce serving, has only 96 calories per serving, and...