Name: Whole Foods Market Bulk Dry Roasted Unsalted Pistachio Kernels
Brand: Whole Foods Market

ALLERGEN WARNING: Don't consume this product if you have any allergen concerns. Product that is opened, prepared, sold from bulk or packaged at retail may itself contain allergens or have come into contact with allergens, including peanuts, tree nuts, eggs, milk, wheat, soy, fish, or shellfish.

Tree Nuts

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Nuts Seeds & Mixes

Snacks

unsalted pistachio kernels

gram

Whole Foods Market Bulk, Pistachio Kernels Dry Roasted Unsalted

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Alpha-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin E

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

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Savory Balsamic Mushroom Spinach Fettuccine

A pistachio cream pie made with seriously addictive homemade pistachio pudding, an oreo cookie crust, and topped with homemade whipped cream - it's the BEST PISTACHIO PIE EVER!!

Pistachio Cream Pie

Cranberry pistachio shortbread are so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.

Cranberry Pistachio Shortbread With White Chocolate

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Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

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Koren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets a double dose of pistachio flavor from roasted nuts and creamy paste. Slideshow:  More Cake Recipes

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This yogurt-olive oil cake with a thin layer of lemony buttercream begs to be made even on a random Wednesday night for an afternoon treat.

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This delicious and beautiful nut cake is made with 100% REAL pistachios! No pistachio pudding or artificial flavors. A soft and tender white cake base is what allows the color and flavor of the pistachios to really shine!

Pistachio Cake Recipe

Cooklist

Whole Foods Market

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Whole Foods Market Bulk Dry Roasted Unsalted Pistachio Kernels

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