Wegmans Organic Near Our Store White Sourdough Bread

This 48-hour naturally fermented sourdough is well-balanced, subtly sour and delivers tangy flavor from a mixture of local heritage grains. The grain varieties we use today were tested and perfected on a small scale at our Wegmans Organic Farm in Canandaigua, N.Y. We partner with local farmers from New York to Maryland to grow these old-world grains to help us make delicious sourdough. This versatile bread is perfect for sandwiches, toast, or enjoyed by the slice.