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Ultimate Griddle Breakfast Sandwich

Discover the taste explosion that is the Ultimate Griddle Breakfast Sandwich, featuring crispy thick-cut bacon, creamy Country Buttermilk Scrambled Eggs, melted sharp cheddar cheese, and toasted sourdough bread. It's the perfect way to start your day!
4
25 min
TOTAL TIME
1124
CALORIES
$2.51
PER SERVING
Ultimate Griddle Breakfast Sandwich
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a medium bowl, whisk together the eggs, buttermilk, salt, and black pepper.
2
In a non-stick skillet, melt the butter over medium heat.
3
Add the egg mixture to the skillet and cook, stirring occasionally, until scrambled and fully cooked. Set aside.
4
On a griddle or large skillet over medium-high, cook the bacon until crispy, then transfer to a paper towel-lined plate to drain.
5
Do not discard the bacon fat on the griddle or skillet.
6
Place two slices of sourdough bread on a cutting board and divide half of the shredded cheddar cheese evenly between them.
7
Top the cheese with half of the cooked scrambled eggs and two slices of bacon per sandwich. Add the remaining cheddar cheese on top.
8
Cover each sandwich with a second slice of sourdough bread.
9
Over medium heat, re-warm the bacon fat.
10
Place the sandwiches on the griddle or skillet and toast until golden brown on each side and the cheese has melted.
11
Serve warm.
Health Info
Macros
62g
CARBS
68g
FAT
71g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
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