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Ultimate Griddle Breakfast Sandwich

Discover the taste explosion that is the Ultimate Griddle Breakfast Sandwich, featuring crispy thick-cut bacon, creamy Country Buttermilk Scrambled Eggs, melted sharp cheddar cheese, and toasted sourdough bread. It's the perfect way to start your day!
4
25 min
TOTAL TIME
1124
CALORIES
$2.51
PER SERVING
Ultimate Griddle Breakfast Sandwich
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Ingredients
8 INGREDIENTS
2 SERVINGS
Eggs
4 large eggs
Buttermilk
1/4 cup buttermilk
Unsalted Butter
1 tbsp unsalted butter
Sourdough Bread
4 slices sourdough bread
Thick Cut Bacon
4 slices thick cut bacon
Shredded Sharp Cheddar Cheese
1 cup shredded sharp cheddar cheese
Black Pepper
1/4 tsp black pepper
Salt
1/4 tsp salt
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a medium bowl, whisk together the eggs, buttermilk, salt, and black pepper.
2
In a non-stick skillet, melt the butter over medium heat.
3
Add the egg mixture to the skillet and cook, stirring occasionally, until scrambled and fully cooked. Set aside.
4
On a griddle or large skillet over medium-high, cook the bacon until crispy, then transfer to a paper towel-lined plate to drain.
5
Do not discard the bacon fat on the griddle or skillet.
6
Place two slices of sourdough bread on a cutting board and divide half of the shredded cheddar cheese evenly between them.
7
Top the cheese with half of the cooked scrambled eggs and two slices of bacon per sandwich. Add the remaining cheddar cheese on top.
8
Cover each sandwich with a second slice of sourdough bread.
9
Over medium heat, re-warm the bacon fat.
10
Place the sandwiches on the griddle or skillet and toast until golden brown on each side and the cheese has melted.
11
Serve warm.
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Health Info
Macros
62g
CARBS
68g
FAT
71g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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