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Sweet and Spicy Blackberry Bacon Melt

This Sweet and Spicy Blackberry Bacon Melt combines the delicious mix of blackberry jam, Swiss cheese, cream cheese, fresh jalapeños, and crispy bacon, all beautifully held together by perfectly grilled sourdough bread. It's a delightful sandwich experience for any food lover!
1
14 min
TOTAL TIME
679
CALORIES
$1.81
PER SERVING
Sweet and Spicy Blackberry Bacon Melt
Directions
5 STEPS
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
1
Spread the unsalted butter on one side of each slice of sourdough bread.
2
On the non-buttered side of one slice of bread, place 4 slices of Swiss cheese, followed by 4 strips of crispy bacon, 1/2 jalapeño slices, and 1/4 cup of fresh arugula.
3
On the non-buttered side of the second slice of bread, spread 3 Tbsp of blackberry jam, and then spread 2 Tbsp of cream cheese on top of the jam.
4
Carefully place the second slice of bread on top of the first one, with the buttered sides facing outwards.
5
Heat a skillet over medium heat and place the sandwich in the skillet. Cook for 4-5 minutes per side, or until both sides are golden brown and the cheese is melted.
Health Info
Macros
56g
CARBS
33g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK