Name: Sweet and Spicy Blackberry Bacon Melt
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 1 Tbsp unsalted butter, softened; 2 slices sourdough bread; 4 strips bacon, cooked and crispy; 1/4 cup fresh arugula; 1/2 jalapeño, thinly sliced into rounds; 2 Tbsp cream cheese, softened; 3 Tbsp blackberry jam; 4 slices Swiss cheese

bacon

What else can I do with bacon, apart from breakfast dishes?

How can I get a smoky flavor in my bacon?

What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

This Sweet and Spicy Blackberry Bacon Melt combines the delicious mix of blackberry jam, Swiss cheese, cream cheese, fresh jalapeños, and crispy bacon, all beautifully held together by perfectly grilled sourdough bread. It's a delightful sandwich experience for any food lover!

Milk

Gluten Free

Butter & Margarine

gram

unsalted butter

Bread

sourdough bread

Bacon & Sausage

Fresh Vegetables

arugula

jalapeno

Cheese

cream cheese

Jellies & Jam

blackberry jam

swiss cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Choline

Vitamin B6

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Sweet and Spicy Blackberry Bacon Melt

Dairy

Bakery

Meat & Seafood

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-and-spicy-blackberry-bacon-melt-2713133-3.jpeg

Spread the unsalted butter on one side of each slice of sourdough bread.

On the non-buttered side of one slice of bread, place 4 slices of Swiss cheese, followed by 4 strips of crispy bacon, 1/2 jalapeño slices, and 1/4 cup of fresh arugula.

On the non-buttered side of the second slice of bread, spread 3 Tbsp of blackberry jam, and then spread 2 Tbsp of cream cheese on top of the jam.

Carefully place the second slice of bread on top of the first one, with the buttered sides facing outwards.

Heat a skillet over medium heat and place the sandwich in the skillet. Cook for 4-5 minutes per side, or until both sides are golden brown and the cheese is melted.

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