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Balsamic-Glazed Prosciutto & Turkey Sandwich

Savor the taste of crisp prosciutto and succulent turkey, combined with melted Colby-Jack cheese, in this delightful Balsamic-Glazed Prosciutto & Turkey Sandwich. An upgraded balsamic mayo brings an exquisite depth of flavor to this ultimate lunchtime treat.
1
20 min
TOTAL TIME
789
CALORIES
$3.42
PER SERVING
Balsamic-Glazed Prosciutto & Turkey Sandwich
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Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Place the prosciutto slices on a parchment paper-lined baking sheet and bake for 8 to 10 minutes, or until crisp. Remove from the oven and let cool slightly.
3
In a small bowl, mix together mayonnaise and balsamic glaze.
4
Toast the sourdough bread slices and spread the balsamic mayonnaise mixture on one side of each toasted bread slice.
5
Layer the romaine lettuce, tomato slices, deli turkey, cooked prosciutto, and Colby-Jack cheese on one of the bread slices.
6
Top the sandwich with the remaining bread slice, mayo side down. Cut the sandwich in half and serve immediately.
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Health Info
Macros
66g
CARBS
42g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
EGGS
Frequently Asked Questions
Can I eat prosciutto raw?
How do I cut prosciutto?
Can I fry prosciutto?
What's the difference between prosciutto di Parma and prosciutto di San Daniele?
What can I substitute for prosciutto?
What dishes can I use prosciutto in?
How should prosciutto be served?
I found prosciutto too salty. Did I do something wrong?
Can prosciutto be frozen?
How much prosciutto should I serve per person?