Savor the taste of crisp prosciutto and succulent turkey, combined with melted Colby-Jack cheese, in this delightful Balsamic-Glazed Prosciutto & Turkey Sandwich. An upgraded balsamic mayo brings an exquisite depth of flavor to this ultimate lunchtime treat.
Place the prosciutto slices on a parchment paper-lined baking sheet and bake for 8 to 10 minutes, or until crisp. Remove from the oven and let cool slightly.
3
In a small bowl, mix together mayonnaise and balsamic glaze.
4
Toast the sourdough bread slices and spread the balsamic mayonnaise mixture on one side of each toasted bread slice.
5
Layer the romaine lettuce, tomato slices, deli turkey, cooked prosciutto, and Colby-Jack cheese on one of the bread slices.
6
Top the sandwich with the remaining bread slice, mayo side down. Cut the sandwich in half and serve immediately.
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