Name: Balsamic-Glazed Prosciutto & Turkey Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 slices prosciutto; 2 tablespoon mayonnaise; 2 slices deli turkey; 2 slices Colby-Jack cheese; 2 slices sourdough bread; 2 romaine lettuce leaves; 2 slices tomato; 1 teaspoon balsamic glaze

Sandwich

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Savor the taste of crisp prosciutto and succulent turkey, combined with melted Colby-Jack cheese, in this delightful Balsamic-Glazed Prosciutto & Turkey Sandwich. An upgraded balsamic mayo brings an exquisite depth of flavor to this ultimate lunchtime treat.

Soybeans

Milk

Eggs

Gluten Free

Lunch Meat

gram

prosciutto

Condiments

milliliter

mayonnaise

sliced deli turkey

Cheese

marble jack cheese

Bread

sourdough bread

Fresh Vegetables

romaine lettuce

tomato

Vinegar

balsamic glaze

Vitamin K

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Indulge in the harmonious fusion of sweet and savory in this mouthwatering Monte Cristo Waffle Sandwich. Crunchy on the outside, gooey on the inside, this innovative spin on the classic Monte Cristo sandwich features a magnificent medley of Swiss cheese, cooked ham, and turkey encased in freshly made waffles and complemented by a hint of fruity raspberry jam.

Quintessential Sweet & Savory Monte Cristo Waffle Sandwich

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Golden Crisp Egg & Cheddar Sandwich

Balsamic-Glazed Prosciutto & Turkey Sandwich

Meat & Seafood

Condiment & Toppings

Dairy

Bakery

Produce

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Place the prosciutto slices on a parchment paper-lined baking sheet and bake for 8 to 10 minutes, or until crisp. Remove from the oven and let cool slightly.

In a small bowl, mix together mayonnaise and balsamic glaze.

Toast the sourdough bread slices and spread the balsamic mayonnaise mixture on one side of each toasted bread slice.

Layer the romaine lettuce, tomato slices, deli turkey, cooked prosciutto, and Colby-Jack cheese on one of the bread slices.

Top the sandwich with the remaining bread slice, mayo side down. Cut the sandwich in half and serve immediately.

Balsamic-Glazed Prosciutto & Turkey Sandwich

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