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Delectable Cast Iron Patty Melt

A scrumptious patty melt that pairs perfectly cooked beef patties with smooth, melted cheese and caramelized onions between crispy, buttery slices of bread, all made in a cast iron skillet.
2
1 hr
TOTAL TIME
$13.96
PER SERVING
Delectable Cast Iron Patty Melt
Directions
14 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
In a large skillet, melt 2 tablespoons of unsalted butter over medium-low heat.
2
Add the thinly sliced sweet onions and cook over low heat, stirring occasionally, until they are golden and soft, about 30 minutes.
3
While the onions cook, combine the mayonnaise, ketchup, yellow mustard, garlic powder, and ground black pepper in a small bowl to make the sauce.
4
Heat a large cast iron skillet over medium-high heat.
5
Add 2 tablespoons of unsalted butter to the skillet and cook the Holten Angus Sirloin Steak Burgers according to the package instructions.
6
Remove the burgers from the skillet and wipe it clean.
7
Assemble each sandwich by spreading the sauce on one side of all 8 slices of sourdough bread.
8
Divide the caramelized onions evenly between 4 slices of bread.
9
Place a cooked burger patty on top of each onion-topped slice, then add a slice of medium cheddar cheese and Swiss cheese, and finally another slice of sauced bread.
10
Add 2 tablespoons of unsalted butter to the skillet over medium-low heat and let it melt. Swirl to coat the pan with the melted butter.
11
Place the assembled sandwiches in the skillet and cook until the bread is golden brown.
12
Carefully flip the sandwiches, add the remaining 2 tablespoons of unsalted butter to the skillet, and swirl the sandwiches around to evenly coat them in the melted butter.
13
Continue to cook until both sides are golden brown.
14
Serve the patty melts immediately!
Health Info
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
Frequently Asked Questions
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