Walkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy

Add a flavorful kick to your next meal with Walkerswood Traditional Jamaican Jerk Seasoning. This hot and spicy seasoning is perfect for chicken, lamb, pork, fish, and vegetable dishes. Jerking is a traditional style of barbecuing in Jamaica. For best results, rub a small amount of the seasoning into your meat or fish. We recommend using one ounce of jerk seasoning to 2.2 pounds of meat or fish. Allow your dish to marinate overnight to absorb the deliciously spicy flavors, and cook until done...