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Jamaican Fiesta Chicken Bowl
This delicious Jamaican Fiesta Chicken Bowl brings together succulent jerk-seasoned chicken, sweet store-bought mango salsa, and creamy coconut rice for a flavor explosion in every bite.
3
40 min
TOTAL TIME
819
CALORIES
$2.70
PER SERVING
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a medium saucepan, combine basmati rice, coconut milk, and water; bring to a boil over medium-high heat.
2
Once boiling, stir the rice mixture, reduce the heat to low, cover, and cook for 15 minutes or until the rice is tender.
3
Turn off the heat and let the rice stand, covered, for 5 minutes.
4
Meanwhile, generously coat both sides of chicken breasts with jerk seasoning, and allow to marinate for at least 5 minutes.
5
Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add marinated chicken breasts and cook for 5-6 minutes on one side, without moving the chicken.
6
Flip the chicken breasts and cook for an additional 5-6 minutes on the other side, or until the chicken is cooked through and juices run clear.
7
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
8
To assemble the bowls, divide the coconut rice between two bowls, top with sliced jerk chicken, and spoon mango salsa over the top. Garnish with chopped cilantro.
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Health Info
Macros
43g
CARBS
53g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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