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Jamaican Fiesta Chicken Bowl

This delicious Jamaican Fiesta Chicken Bowl brings together succulent jerk-seasoned chicken, sweet store-bought mango salsa, and creamy coconut rice for a flavor explosion in every bite.
3
40 min
TOTAL TIME
819
CALORIES
$2.70
PER SERVING
Jamaican Fiesta Chicken Bowl
Ingredients
8 INGREDIENTS
2 SERVINGS
Mango Salsa
1 cup mango salsa
Fresh Cilantro
1/4 cup fresh cilantro
finely chopped, for garnish
Water
3/4 cup water
Jerk Seasoning
2 tbsp jerk seasoning
Basmati Rice
1 cup basmati rice
Vegetable Oil
1 tbsp vegetable oil
Boneless Skinless Chicken Breasts
2 whole boneless skinless chicken breasts
about 6 ounces each
Coconut Milk
1 cup coconut milk
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a medium saucepan, combine basmati rice, coconut milk, and water; bring to a boil over medium-high heat.
2
Once boiling, stir the rice mixture, reduce the heat to low, cover, and cook for 15 minutes or until the rice is tender.
3
Turn off the heat and let the rice stand, covered, for 5 minutes.
4
Meanwhile, generously coat both sides of chicken breasts with jerk seasoning, and allow to marinate for at least 5 minutes.
5
Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add marinated chicken breasts and cook for 5-6 minutes on one side, without moving the chicken.
6
Flip the chicken breasts and cook for an additional 5-6 minutes on the other side, or until the chicken is cooked through and juices run clear.
7
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
8
To assemble the bowls, divide the coconut rice between two bowls, top with sliced jerk chicken, and spoon mango salsa over the top. Garnish with chopped cilantro.
Health Info
Macros
43g
CARBS
53g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE