Name: Swanson Cooking Stock Seafood
Brand: Swanson

Fish

Crustacean Shellfish

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Stocks & Broths

Meal

seafood stock

milliliter

<li>100% natural</li><li>No MSG added</li><li>20% more than before for the same price</li>

Sodium

Minerals

Calories

Sugar

Carbohydrates

Savor a delightful taste of Louisiana with this Cajun Shrimp Etouffee Delight recipe, ready in just 30 minutes. Enjoy a robust and creamy combination of shrimp, the holy trinity, and a flavorful roux, all perfectly seasoned with Cajun spices.

Cajun Shrimp Etouffee Delight

Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over aromatic rice, is an easy-to-make dish that doesn't skimp on taste. A hint of fresh lime at the end adds the perfect lifting zest.

Dominican Shrimp Paella (Locrio De Camarones)

Experience a burst of tropical zest with our Dominican Rice and Shrimp Symphony – a recipe combining succulent shrimps with aromatic herbs, spices, and a juicy rice palette.

Dominican Rice and Shrimp Symphony

Indulge in a delightful, restaurant-quality meal at home with this delicious recipe that features tender lobster ravioli drenched in a flavorful white wine and saffron-infused sauce. Save time and effort by using store-bought lobster ravioli and a simplified preparation.

Decadent Lobster Ravioli with White Wine Saffron Sauce

A spicy dish that doesn’t mask the fresh flavor of the shrimp.

Chile-Roasted Shrimp

One Pot Creamy Broccoli Pasta

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.

Shrimp Jambalaya

If you think perfectly cooked scallops are only achievable with a dinner reservation at a fancy restaurant, think again! Here, you’ll master the art of the perfect sear, cooking the scallops until they form a beautifully caramelized, golden crust. The garlic-lemon pan sauce that’s drizzled over top is also delicious swiped through bites of crème fraîche mashed potatoes and chili roasted zucchini. Our compliments to the chef… oh yeah, that’s you!

Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Roasted Zucchini

Cooklist

Swanson

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Swanson Cooking Stock Seafood

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