Name: Decadent Lobster Ravioli with White Wine Saffron Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 store-bought lobster ravioli; 5 tbsp salted butter, divided; 6 cloves garlic, minced, divided; 2 cups good quality seafood stock; 1 cup white wine, divided; 1 pinch saffron; 1/4 cup finely chopped chives; 1 tsp lemon juice

Ravioli Dish

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Indulge in a delightful, restaurant-quality meal at home with this delicious recipe that features tender lobster ravioli drenched in a flavorful white wine and saffron-infused sauce. Save time and effort by using store-bought lobster ravioli and a simplified preparation.

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ravioli

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salted butter

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garlic

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milliliter

seafood stock

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white wine

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saffron

fresh chives

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lemon juice

Choline

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Decadent Lobster Ravioli with White Wine Saffron Sauce

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In a small saucepan over medium heat, melt 2 tablespoons of salted butter.

Add 2 cloves of minced garlic and sauté until fragrant, being careful not to burn; about 1-2 minutes.

Add 3/4 cup of white wine, seafood stock, and saffron threads (breaking them up with your hands), and bring to a boil.

Once boiling, reduce to a light simmer and cover while you prepare the ravioli.

In a separate skillet over medium heat, melt 3 tablespoons of salted butter.

Add 4 cloves of minced garlic, stir, and cook for 1 minute.

Add 1/4 cup of white wine and cook, stirring, until it has reduced by half.

Add store-bought lobster ravioli to the skillet and gently cook for 3-4 minutes, stirring occasionally.

Remove the ravioli from the skillet and set aside.

Divide cooked lobster ravioli among four bowls, top each with saffron sauce, and then drizzle with 1/4 tsp lemon juice per bowl.

Garnish each bowl with finely chopped chives, serve, and enjoy!

Decadent Lobster Ravioli with White Wine Saffron Sauce

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