Name: Dominican Rice and Shrimp Symphony
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 teaspoons of salt; 2 tablespoons of seedless olives, sliced; 2 lb of large shrimps, peeled and deveined; 3 tablespoons olive oil; 4 cloves of garlic, minced; 1 cup of tomato sauce; 4 cups of rice; 3 sprigs of parsley, minced; 6 cups of store-bought seafood stock; 1 bell pepper, diced

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Experience a burst of tropical zest with our Dominican Rice and Shrimp Symphony – a recipe combining succulent shrimps with aromatic herbs, spices, and a juicy rice palette.

Fish

Crustacean Shellfish

Seasonings

gram

salt

Olives & Capers

olive

Seafood

shrimp

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Pasta Sauces

tomato sauce

Grains & Rice

rice

fresh parsley

Stocks & Broths

seafood stock

bell pepper

Cholesterol

Trans fatty acids

Selenium

Minerals

Lycopene

Vitamins

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin K

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Dominican Rice and Shrimp Symphony

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/dominican-rice-and-shrimp-symphony-2726465-2.jpeg

In a large thick-bottomed pot, heat olive oil over medium heat.

Add diced bell pepper and minced garlic, sautéing until soft and fragrant, about 3 minutes.

Stir in tomato sauce, sliced olives, and minced parsley.

Pour in 6 cups of seafood stock and bring to a boil.

When it starts boiling, season with salt, add rice and stir to combine.

Reduce heat to medium-low, cover and let simmer for 20 minutes.

Stir in the shrimps, making sure they're evenly distributed throughout the pot.

Cover the pot again and cook for an additional 10 minutes until the shrimps are cooked and the rice is tender.

Remove from heat and let it stand for another 5 minutes before serving.

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