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Dominican Rice and Shrimp Symphony
Experience a burst of tropical zest with our Dominican Rice and Shrimp Symphony – a recipe combining succulent shrimps with aromatic herbs, spices, and a juicy rice palette.
3
35 min
TOTAL TIME
509
CALORIES
$3.22
PER SERVING
Ingredients
Directions
MAIN
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a large thick-bottomed pot, heat olive oil over medium heat.
2
Add diced bell pepper and minced garlic, sautéing until soft and fragrant, about 3 minutes.
3
Stir in tomato sauce, sliced olives, and minced parsley.
4
Pour in 6 cups of seafood stock and bring to a boil.
5
When it starts boiling, season with salt, add rice and stir to combine.
6
Reduce heat to medium-low, cover and let simmer for 20 minutes.
7
Stir in the shrimps, making sure they're evenly distributed throughout the pot.
8
Cover the pot again and cook for an additional 10 minutes until the shrimps are cooked and the rice is tender.
9
Remove from heat and let it stand for another 5 minutes before serving.
Health Info
Macros
78g
CARBS
7g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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